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1. Preheat the oven to 350 Degrees F.

2. Brush both sides of the tortillas evenly with the Vegetable Oil.

3. Stack tortillas and cut the stack into sixths to make the chips.

4. Spread chips out in a single layer amongst two baking sheets and sprinkle with fine salt evenly over chips. *You can also sprinkle other seasonings such as, garlic powder, to add some more flavor.

5. Bake for 12-15 minutes until golden brown and serve with your favorite dip or salsa!

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