- 3 Roma tomatoes seeds removed, diced

- 2 ripe avocados diced

- ⅓ cup red onion diced

- 15 oz black beans rinsed and drained

- 15 oz black eyed peas rinsed and drained

- 1 ½ cups frozen sweet corn thawed 

- 1 bell pepper diced

- ⅓ cup Cilantro finely chopped

Dressing:

- ⅓ cup olive oil

- 2 tablespoons lime juice fresh preferred

- 2 tablespoons red wine vinegar

- 1 teaspoon sugar

- ½ teaspoon salt

- ½ teaspoon pepper

- ¼ teaspoon garlic powder

- Tortilla chips for serving

1. Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.

2. In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.

3. Pour dressing over other ingredients and stir/toss very well.

4. Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.